Our commitment to providing exceptional food and dining services is just one of the many ways we express our care and concern for our residents. Only the freshest ingredients are used. Special requests are welcomed and may even end up on the menu. Dining at our campus isn’t only about eating a meal; it’s a culinary adventure!
Taste how good life can be!
Residents at our campus enjoy a dining experience that embraces seasonal ingredients and provides wholesome selection and variety. Our goal is to prepare delicious food that is as nutritious as it is enjoyable. Our culinary staff and dining services team members have fully embraced ongoing education, development and training to ensure best practices are evident and nutritional needs are met or exceeded in every course we serve.
Menus are approved by a registered dietitian and are based on a 2,000-calorie diet.
- During our monthly resident counsel meetings, the residents are able to provide input on upcoming menus as well as pick up to 4 “Resident Choice” meals per month.
- We do not offer any specialized diets other than a regular diet with a diabetic dessert.
- Our menus are based on a 4-week cycle and are changed twice a year – spring/summer and fall/winter menus.
- We offer juice and snacks in between meals and in the evening for our residents.